Spicy Chili Oil Vodka Pasta
Ingredients
* 1/3 cup guanciale or pancetta(diced)
* 3 tbsp chili oil
* 1 shallot(minced)
* 4 cloves garlic(minced)
* 3/4 cup tomato paste
* 1/4 cup vodka
* 1.5 cups heavy cream
* Salt to taste
* 1 lbs Rigatoni pasta
* Parmesano Reggiano
* 5 tbsp cold butter(cut into cubes)
* 1/2 cup basil(torn)
Instructions
1. Add guanciale to a cold pan and cook on medium heat until the fat has rendered and become crispy.
2. Add chili oil and saute shallots and garlic for 2-3 minutes until fragrant.
3. Add tomato paste and cook it out for 5-7 minutes to get rid of the tinny taste. Once the tomato paste turns to a dark red color, pour in vodka. Cook out the alcohol for a minute or so until all of the alcohol is burned off.
4. Add heavy cream and simmer on low for 20 minutes making sure to stir often to prevent burning.
5. Boil pasta in salted boiling water for about 7-8 minutes until just before al dente.
6. On medium low heat, combine pasta with the sauce pouring in half a cup of pasta water at a time.
7. Grate 1/2 cup parmesan, add cold butter, and toss adding in more pasta water if necessary.
8. Once the sauce starts to cling to the outside of the pasta, add torn basil, season to taste with salt and pepper, and give it a mix.
9. Plate it up with more chili oil and grated Parmesan on top.
Recipes
43 Comments
Fireee🔥
Every recipe makes me go “ooooo damn that looks amazing!!!”
Jump scare at the vodka flare up.
🍝🧯😂
Looking forward to watching this series!!
Soooo much heavy cream, I wonder if there are other methods that to emulsify the sauce
Love your recipes!
Meal settled, all I need is someone to make a table for two 😂😭
looks so good 😫😫🙏
As a Russian, I can say that the proportions of ingredients for this recipe are not correct.
here is the right recipe.
ingredients:
– Vodka
preparation:
– drink
done
I love your videos 👍
What brand of cream did you use?
I really love your recipes!
you're a great, likeable guy❤
Cheers from Bavaria
My God
Impressive
Is it just me or do I have an update with my replies where it looks straight out of Reddit?
Dude you should have a cookbook if you don't already. Your dishes always look great
Wow amazing recipe. Thank you for sharing! ❤
Is there a non-vodka version of this?
Everything you make, makes me want to
Damn bro ❤
Meat alternatives ??
THIS PASTA IS LITERALLY A BEAUTY!!!! So good Derek!😭🎀
Chili oil you say?
That flame in the PFAS ladened pan is quite unsettling ngl but none the less nice dish.
Always eats the whole dish in three bites I love it
Since you have to wait for the alcohol to evaporate, is adding vodka really making a difference?
What’s the vodka for?
Hey, do you have a recipe for that chili oil? 🙂
bro… knew that.. On valentine day..most of us will be lonely 😂🎉
So, make our day with bro's pasta😂
I literally wanna marry you cause you cook good foods.🥹
I want to know if this dishes is possible without alcohol
another dish to eat alone 😋
"For that special someone" like meself
Step 1 have a significant partner
whats your recommendation for chili oil?
I really didn't make that Valentine's day bro that can't be really good 👍❤
Mmmm I think I’m actually gonna make this for Valentine’s Day! Buuuut….minus the chili oil. I can’t do spicy like that sadly lol
My favourite upgrade to vodka penne is using pork and fennel seeds. Whether using pork and fennel sausages or pork mince and freshly ground fennel seeds, there’s something about that aniseed-y flavour that breaks through the pork and cream in such a delicious way. Never thought out using chilli oil though will definitely try that next time I make it.
you guys have dates?
Microwave an egg. Got it.
question. is there any a substitute to the vodka if i dont consume any alcohol at all?
That special someone is me, I’m eating good bro 👍
That looks so delicious 😭😭😭😭