Okra ( ladyfinger) salt and pepper #cooking #food #foodie #recipe #cookingtips

आपका स्वागत है हमारा चैनल में ,🙏🙏

Welcome to MB Kitchen! In today’s video, I’ll be showing you a simple yet delicious ladyFinger recipe. Whether you’re craving a healthy snack or a quick side dish, this ladyFinger recipe is perfect. Learn how to make ladyfinger snacks in a few easy steps! Don’t forget to like, share, and subscribe for more amazing recipes every day ”

A popular Chinese-inspired dish! Here’s a simple recipe for okra paper salt ( ladies Finger )

Ingredients
– 250 grm okra ( ladyfinger)

= For Marinate

– 1/2 cup all-purpose flour
– 1 cup cornflour
– 1 tablespoons ginger garlic paste
– 1/4 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

= For sause

– 3 clove garlic slice
– 3 green chilli slice
– 1 onion chopped
– 1 tablespoon chili sauce
– 1 teaspoon vinegar
– 1/2 black pepper powder
– Chopped spring onions and coriander leaves, for garnish

Instructions

1. *Prepare the marinade*: In a bowl, mix together okra flour, cornflour, water, b, salt, and black pepper.

2. *Deep-fry the okra *: Heat oil in a deep frying pan over medium-high heat. Fry the marinated corn until golden brown. Drain and set aside.

3. *Prepare the sauce*: Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add garlic, chopped onion, and green chilli. Stir-fry until the onion is translucent.

4. *Add the sauces*: Add soy sauce, chili sauce, and vinegar. Black pepper powder, salt , and Stir-fry for about 2 minutes,

5. *Combine the fry ladyfinger and sauce*: Add the fried okra to the sauce and stir-fry everything together for about 2-3 minutes, until the okra is well coated with the sauce.
8. *Garnish and serve*: Garnish with chopped spring onions and coriander leaves. Serve hot and enjoy!

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