Get the full recipe here: https://allcopycatrecipes.com/pit-boss-brisket-chili-recipe/
Ingredients Required for Pit Boss Brisket Chili Recipe
Here’s the list of Ingredients you’ll need to make this Pit Boss Smoked Brisket Chili
2 lbs smoked brisket flat, cubed
1 large white or yellow onion, finely diced
42 oz fire-roasted diced tomatoes
20 oz Rotel (chili-fixins flavor preferred)
7 oz chipotle sauce (La Cinta brand recommended)
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp cumin
Kitchen Utensil You’ll Need
✔️ Pellet smoker or grill (for that smoky flavor)
✔️ Sharp knife & cutting board (for dicing brisket & onions)
✔️ Large cast-iron pot or Dutch oven (to cook the chili)
✔️ Wood pellets (Hickory & Oak blend recommended)
✔️ Mixing spoon (to stir occasionally)
Preparation Time: 15 minutes
Cooking Time: 6-8 hours
Total Time: Up to 8 hours 15 minutes
Servings: 6-8