Kalimirch Ka Chicken Gravy Recipe | Black Chicken Pepper Recipe | Murgh Kalimirch Ka Salan

#chickengravy #chicken #blackpepperchicken

Kalimirch Ka Chicken Gravy Recipe | Black Chicken Pepper Recipe | Murgh Kalimirch Ka Salan

#chicken #chickenrecipe #chickenrecipes
#chickenkalimirch #blackpepperchicken #blackpepperchickenrecipe #chickengravy
#chickencurry #chickencurryrecipe

Ingredients for Chicken Kali Mirch:

• Chicken, large pieces with bones – 500 gms

For the Marination:
• Salt- 1 tsp
• Crushed Black Pepper- 1 tsp
• Lemon Juice- 2 tsp

Onion-Cashew Paste: (To be fried and then made into a paste)
• Onion, sliced- 2 small (100 gms)
• Ginger, chopped- 1” piece (8-9 gms)
• Garlic cloves- 6-7(8-9 gms)
• Green Chillies- 2-3 (8-9 gms)
• Cashew nuts- 8

Other Ingredients:
• Whisked Yogurt- 3 tbsp whisked and then 3 tbsp water added
• Garam Masala Powder- 1/2 tsp
• Crushed Pepper- 1 tsp
• Kasuri Methi (Fenugreek Leaves)- 2 tsp
• Salt for seasoning- 1/2 tsp

Process/Preparation

• Heat 2 tbsp oil in a pan and place the marinated chicken pieces side by side. Fry on high heat for 2 mins and then turn and continue to fry for 2 mins on the other side.
• Continue to fry on medium heat for another 2-3 mins turning the chicken pieces till the pieces are uniformly browned.

• Now take another pan and heat 2 tbsp oil.
• Add the whole spices and allow it to splutter.
• Give a stir and keeping the heat on low, add the paste blended earlier.
• Stir and fry on low heat for 6-7 mins till oil separates.
• Add the fried chicken pieces, mix and fry on medium to low heat for 2-3 mins.

•Stir and cook on low heat for 2-3 mins till oil separates.
• Now add 150 ml water, mix and cover & cook on low heat for 10 mins till chicken pieces are tender.
• Open the lid and sprinkle the crushed pepper and Kasuri Methi. Mix and simmer on low heat for 2-3 mins till oil separates.