Learn how to make a Muhammara (Roasted Pepper & Walnut Spread) Recipe! Go to http://foodwishes.blogspot.com/2017/06/muhammara-roasted-pepper-walnut-spread.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Muhammara recipe!
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48 Comments
Does anyone else notice how strangely he speaks, there's always this weird intonation at the end of every sentence
Gary Johnson allegedly made this, but he forgot the Aleppo…
I wish I could pour olive oil from my fingertips
chef John! Can you please do another lebanese dish or an armenian dish?
Is there a substitute for the walnuts? I'm allergic to nuts.
Yes! I've not been able to find a place that has that closer to me. I learned to love it at a restaurant where I used to work.
That dish, along with mexican bean majado and humus, look like diarrhea but taste awesome.
Looking like that it needs all euphemisms it can get.
haha @ snack table
looks good. Reminds me of Persian Fessenjun, walnuts and pomegranate paste
My food wish is, Chicken Saag. I believe it's a northern Indian dish. Please let me know if you can do this. It's my absolute favorite thing 😬
it's 1:40am eastern time and im watching glorified peanut butter being made im okay
Thank you chef for your amazing recipes. Always informative and fun to watch.
My 2 cents: If you have a pestle, you can skip the processor and add some onions (onions taste awful in a processor) and it'll be a little bit crunchy.
Also if you have it, a spoonful of tahini will be very tasty with this.
You know you've made it as a classical musician when you're mentioned in a Food Wishes clip!
Chef John drinking local brews! Looked like Fort Point and 21st Amendment?
You are the Mufasa of your Muhammara.
In Lebanese mountain villages rare is the home that has a food processor. How to prepare without one?
lesbian's food
always happy to see the #fsws!
I don't understand why extra olive oil on top on stuff like that is used. Is it the taste people crave? Visually it only looks greasy.
muhamarra…tasty dip and arch nemesis of the thundercats
One thing I have to say works very well is smoked salt, it works well in a lot of places but any Savory dip from ranch to Hummus to this it is fantastic
Oh my god, this stuff is amazing! Thank you so much for the recipe chef John!!
Chef John!!! You should publish your recipe directions as poems!!! And call it "For The Love of Food". The way you verse the directions are so rhythmic and melodic. And the puns, what would Food Wish be without Chef John's puns. 😄😊
The name of the dish means "roasted" in arabic
you've used YoYo ma before!! but i forgive you
This recipe is amazing, try it people!
Man, the test of whether or not it's still good on vegetables as a spread is so accurate. Chef John knows what's up.
But the blog post doesn't say anything about how to use/roast canned peppers!
Your vocal cadence is so unique and really captures my interest during these videos. I'm like "is he really saying things like that?" And you are!
can you do this in a pestle and mortar as well?
Not another Syrian recipe!
After all, you are the Rudy Gay… of your middle eastern pureé.
Props for the hell or high watermelon i saw in the fridge. Delicious beer.
Chef John is almost at 2M subscribers!!!!!
Looking forward to that bread recipe.
Ramadan Mubarak رمضان مبارك
.. Peace from Kuwait 🇰🇼
Nice twist on the recipe Chef, today am going to make it your way 🙂
My God that looks good
I always roast extra red peppers so I can make a batch of Pimento Cheese Spread.
I ate muhammara for the first time last year, it's earth-shatteringly delicious. It's now very much a regular dish in the house.
Love your channel Chef John, been watching for years 🙂
Have you ever considered doing meal prep videos along side your traditional recipe videos? I think it would be an awesome addition to your channel and perhaps grow your following even more!
Much love, from Scotland
That Youyou Ma pun I liked
Loved this vegan recipe! Yum!
Since your doing Lebanese food can you make kunafah
this is my favorite dish ever , thank you chef , from syria
a great tipp for you guys .. you can put this great sauce on a normal dough or pizza dough in a mini pizza shape and top it with a little bit of mozzarella cheese and cook it in the oven and here you have muhamara bites it has the magical taste as pizza for me 😋😋
in syria we eat this in any time of the day ..
it's geart as breakfast
👍👍👍👍👍👍👍👍👍👍
I was about to go to bed but now I'm watching video about Walnut Spread.
Check out the recipe: https://www.allrecipes.com/Recipe/258803/Muhammara-Roasted-Pepper-Walnut-Spread/