This steak chili is our go-to comfort food on rainy or cold days. While we enjoy different chili dishes, this is the one my kids always request when the weather turns. I love using big chunks of steak—like a beef stew in chili form—for a hearty, flavorful bite.
For the best flavor, focus on browning the first side of the steak to develop a rich fond (those flavorful brown bits on the pan). Avoid moving the pieces too soon—let them sear undisturbed until they release naturally.
Serve your chili with white rice or cornbread, as shown in the video. We keep our cornbread less sweet, but for a touch of sweetness, pair it with honey butter.
Enjoy every bite, and let this hearty dish warm your home and soul!
#ChiliRecipe #Chili
Spicy Steak Chili Recipe (00:07)
INGREDIENTS:
1 pound sirloin steak
Steak seasoning:
1/4 cup cornmeal
1/2 tsp salt
1/4 tsp crushed peppercorns
1 onion (about 8 oz), diced
1 cup red bell pepper, diced
1 cup green bell pepper, diced
1 cup canned kidney beans, drained and rinsed
1 cup canned black beans, drained and rinsed
1/2 tsp oregano
1/2 Tbsp cumin
3 Tbsp chili powder (I used McCormick brand)
1 1/2 cups water
1 cup crushed tomato
1 cup salsa de chile fresco (hot tomato sauce)
2 tsp Better Than Bouillon beef base (optional)
2 Tbsp vegetable oil
For topping:
Jalapeño, green onion, cheese, and tortilla chips
Cornbread Pie Recipe (03:28)
INGREDIENTS:
1 1/4 cups cornmeal
1 1/4 cups flour
2 tsp baking powder
3 Tbsp sugar
1 tsp salt
1 large egg (room temperature)
1 3/4 cups buttermilk (room temperature)
4 Tbsp melted butter
Thanks for watching! Love,
@HibiscusLife4
2 Comments
CHILI
Nice sharing ❤❤❤