Simple Stir Fry Black Pepper Pork

Black pepper really goes well with lean pork. The stir fry is so simple and fast that I didn’t realize the cooking was completed! Ingredients & Utensils ↓

Serves 3 – 4.

Simple Stir Fry Black Pepper Pork
Ingredients (3-4 servings):
300g of pork, cut to thin slices: https://hcws.link/porkmeat
1/2 of yellow onion, cut to a square inch: https://hcws.link/onionyellow
2 cups of bell pepper, mixed colour: https://hcws.link/tricolcapsicum
1-inch knob of ginger, sliced thinly: https://hcws.link/ginger
1/2 tsp of ground black pepper: https://hcws.link/blackpepperp
1/2 tsp of black peppercorns: https://hcws.link/peppercorn
3 cloves of garlic, chopped: https://hcws.link/garlic
1 tbsp of light soy sauce: https://hcws.link/lssyummy
1/2 tsp of sugar
1/4 tsp of salt
1 tbsp of tapioca flour: https://hcws.link/tapiocaflour
Water

Utensils:
s/steel wok: https://hcws.link/ss32cmwok
silicone turner: https://hcws.link/greenturner

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