Egg Pepper Fry Masala is a flavorful and spicy South Indian-style dish made with boiled eggs, freshly ground black pepper, and aromatic spices. The eggs are stir-fried in a rich masala base of onions, tomatoes, garlic, and curry leaves, giving them a bold and slightly smoky flavor. The dish is seasoned with black pepper, fennel seeds, and garam masala, enhancing its heat and depth. It pairs well with rice, chapati, or dosa and is perfect for those who enjoy a peppery, mildly spicy kick in their meals. If you like this recipe please make sure to like share subscribe and comment
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