4 Easy Snacks Recipes For Iftar – Part 3 | Ramzan Iftar Snacks Recipes

You must try these 4 delicious and easy snacks for Iftar this Ramzan.

0:00 Recipe 1
3:08 Recipe 2
12:26 Recipe 3
17:31 Recipe 4

Watch Next:
4 Iftar Snacks – Part 1: https://youtu.be/5NzrnPwix5M?si=RKC94dPLbelgr-vo
4 Iftar Snacks – Part 2: https://youtu.be/SRwuvpaJRvk?si=IowthkQMVcYsPJE4
4 Iftar Drinks: https://youtu.be/Stexgpz9A6E?si=3nZ8q7ys9uR0dHRe
Homemade Pizza Sauce: https://youtu.be/01M_Flauu3k?si=u1SuRAxSehW0lCDW

Ingredients For Recipe 1:
Paneer Pizza Topping
1 cup onions finely chopped
¼ cup capsicum
¼ cup red bell peppers
¼ cup yellow bell peppers
4 tablespoons pizza sauce
4 tablespoons mayonnaise
200g paneer/ cottage cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon red chilli flakes
1 teaspoon oregano or pizza seasoning
½ teaspoon black pepper powder
Salt to taste

Pizza Assembling
4 bread slices
2 tablespoons butter
4 tablespoons pizza sauce
4 cheese slices
4 tablespoons mozzarella cheese
1 teaspoon chilli flakes
1 teaspoon oregano
Butter for cooking

Ingredients For Recipe 2:
For Filling
1 cup peas
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 large onion finely chopped
1 green chilli finely chopped
1 tablespoon ginger garlic paste
1 teaspoon coriander powder
¼ teaspoon chaat masala
½ amchoor powder
½ teaspoon red chilli powder
½ teaspoon cumin powder
100g paneer/cottage cheese
1 teaspoon raisins
1 teaspoon cashews
1 tablespoon fresh coriander
Salt to taste

For Bread Crumbs
4-5 bread slices

For Mayonnaise dip
4 tablespoons mayonnaise
2 tablespoons tomato ketchup
1 teaspoon oregano
½ teaspoon red chilli flakes
¼ teaspoon black pepper powder
½ teaspoon garlic powder
½ teaspoon onion powder

To flavour potatoes
500g boiled potatoes
¼ teaspoon cumin powder
Salt to taste
¼ teaspoon amchoor powder
¼ teaspoon chilli flakes
1 teaspoon fresh coriander

For Slurry
2 teaspoon corn flour
2 teaspoon refined flour
1 teaspoon rice flour
Water as required

Ingredients For Recipe 3:
3 tablespoons sweet corn
3 tablespoons green peas
2 tablespoons oil
1 medium onion
1 tablespoons ginger garlic paste
¼ cup carrots
¼ cup beans
2 tablespoons schezwan sauce
4 boiled potatoes
1 green chilli
½ teaspoon chilli flakes
½ teaspoon red chilli powder
½ teaspoon cumin powder
½ teaspoon amchoor powder/chaat masala
¼ teaspoon garam masala
1 tablespoon semolina/suji
2 tablespoons rice flour
Salt to taste
2 tablespoons fresh coriander
¼ cup bread crumbs

For Coating
½ cup bread crumbs
3 tablespoons corn flour + ¼ cup water

Ingredients For Recipe 4:
2 tablespoons oil
1 tablespoon garlic, finely chopped
1 tablespoon ginger, finely chopped
1 tablespoon green chillies, finely chopped
3 tablespoons french beans finely chopped
3 tablespoons carrots, finely chopped
3 tablespoons corn
3 tablespoons green peas
Salt to taste
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon amchoor powder
½ teaspoon garam masala
½ teaspoon red chilli powder
½ teaspoon red chilli flakes
½ teaspoon kasuri methi
5 medium boiled potatoes
2 tablespoons fresh coriander
Salt to taste
4 square cheese cubes
1 cup corn flakes
1 pinch salt
½ cup corn flour
Water as required
Oil for frying

Ingredients for dip
4 tablespoons tomato ketchup
4 tablespoons mayonnaise
1 teaspoon chilli flakes
1 teaspoon oregano/Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon onion powder

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