Chilli pickle recipe/Mirch ka achaar#shorts

11 Comments

1. 

   @GurmeetSingh-cd6zv 11 months ago

   Amazing 🎉🎉🎉

2. 

   @arnavsingh2679 11 months ago

   Mast Video❤

3. 

   @mukeshkumar-xh7bs 11 months ago

   ❤❤❤❤❤

4. 

   @JNVgeku24 11 months ago

   Very nice

5. 

   @khushithakur7131 11 months ago

   Amazing ❤

6. 

   @letsdophysics4858 11 months ago

   Wow amazing … nice work

7. 

   @S-bx6kr 11 months ago

   Which Camara use video shoot bro please

8. 

   @YOUNature-jp8fx 11 months ago

   Helps to enhance the taste of food 🌶️🌶️🌶️

9. 

   @BarkhaRam-v9r 11 months ago

   Very.nice.🎉🎉🎉🎉🎉..

10. 

    @sreeshanair8886 11 months ago

    Pls mention ingredients…Pls pls pls…

11. 

    @VegboosterASMR 11 months ago

    INGREDIENTS:
    
    Red Chilli ½ kg
    
    • Cumin (Jeera) ½ cup
    
    • Fennel Seeds (Saunf) ½ cup
    
    • Coriander ½ cup
    
    • Mustard Seeds ½ cup
    
    • Black Pepper 1tbsp
    
    • Fenugreek seeds 1tbsp
    
    Roast and grind mixture coarsely.
    
    • Turmeric powder 1tbsp
    
    • Kashmiri red chilli 1tbsp
    
    • Amchur powder ¼ cup
    
    • Black salt 1tbsp
    
    • Salt 2 tbsp
    
    • Asafoetida (Hing) ½ tsp
    
    • Carom seeds(Ajwain) 1tsp
    
    • Nigella Seeds (Kalonji) 1tsp
    
    Oil – ½ L ( Hot oil cools down, then add to the pickle)
    
    Note – Store in dry jar and use it after some days.