Once you try this pork knuckle recipe, you’ll be hooked!

Once you try this pork knuckle recipe, you’ll be hooked!

Ingredients
pork ham hock: 2 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
garlic: 10 g (0.4 oz)
rosemary: 10 g (0.4 oz)
vegetable oil: 30 ml (1.0 fl oz)
pickled cabbage with carrot: 700 g (25 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
garlic: 10 g (0.4 oz)
lemon juice: 10 ml (0.3 fl oz)
salt: 3 g (0.1 oz)
eggs: 2 pc
vegetable oil: 60 ml (2.0 fl oz)
The filling
pickled cucumbers: 4 pc
onion: 4 pc
bacon: 100 g (3.5 oz)
red bell pepper: 1 pc

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