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How to Cook Geoduck Clams like a Master Chef



Geoduck clams with clarified tomato sauce, smoked pepper oil, pickled coriander seed, pink pepper. Prepared by Chef Freddy Monteros at Restaurant Erizo Del Mar.
#clams #seafood #cooking

10 Comments

  1. That would be 245$ my good sir.
    Would you like to see our deserts.
    Your lovely wife,
    looks like she may want our gold crusted cosmic brownies there out of this world.
    There worth the price.

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