Hello everyone, this is Yasuko. 😊
Thanks for watching my channel. I hope you enjoy it 🥰
✏️ Chapter
0:00 Intro
0:23 Day 1 Grocery shopping
2:15 Day 1 Stuffed peppers
7:58 Day 2 Thai-style stir-fried asparagus and minced pork
13:06 Day 3 Sauteed Chicken with chili sauce
18:14 Day 4 Sauteed salmon with tartar
Day 1 2:15
* Stuffed peppers
– Bell peppers … 2
– Ground meat … 250g
– Onion … 1/2
– Garlic … 1 clove
– Egg … 1
– Slat & pepper
– Breadcrumbs … 3 tbsp
– Flour … 1 tbsp
* Sauce
– Water … 50ml
– Ketchup … 2 tbsp
– Worcestershire sauce … 1 tbsp
– Sugar … 1 tsp
– Butter … 10g
Day 2 7:58
* Thai-style stir-fried asparagus and minced pork
– Asparagus … 1/2 bundle
– Ground pork … 150g
– Onion … 1
– Garlic … 1 tsp
– Fish sauce … 1 tbsp
– Oyster sauce … 1/2 tbsp
– Gochujang … 1 tsp
Day 3 13:06
* Sauteed Chicken with chili sauce
– Chicken breast … 2 pieces
– Soy sauce … 1 tsp
– Sake … 1 tsp
– Sesame oil … 1 tsp
– Corn starch … 2 tbsp
* Chili sauce
– Onion … 1/4
– Ketchup … 3 tbsp
– Water … 3 tbsp
– Garlic … 1/2 tsp
– Sugar … 2 tsp
– Gochujang … 1/2 tsp
Day 4 18:14
* Sauteed salmon with tartar
– Salmon
– Salt & pepper
– Flour … 2 tbsp
– Butter … 10g
* Tartar sauce
– Egg … 1
– Onion … 1/2
– Salt & pepper
– Mayo
– Parsley flakes
🎵 Music
https://dova-s.jp/
#canada #vlog #japanesecooking
10 Comments
Hi Yasuko 😊 Thank you for another great video! I have never had lettuce soup before, looks like a great way to use it up! The spicy sauces you made looked delicious, and it’s great you are able to enjoy salmon at a great price. I will also try the carrot and tofu side dish, and the daikon celery salad! I made a similar one with celery and red radish, it’s very refreshing ✨I like the oil spray bottle you have, it seems very convenient to avoid wasting oil.
It got a bit warmer here but still so much snow. I am grateful that the time change will bring more sun. I hope spring comes soon for you!
Atleast they're hiding in the tree and not under the bed! 😄
❤❤❤❤❤
I’ve said this before but I’d like to repeat how grateful I am for your recipes.I now make most of my meals from your recipes and absolutely love them.Thank you.
Thanks for writing down the recipes in the description😊😊
Wow – that food is expensive…
My tartar sauce is more simple – mayo a little lemon juice and finely chopped pickled cornichon. Blitz in food processor.
Hi Yasuko, thank you for some more lovely recipes! (I just noticed from a comment that you're putting the recipes in the description box, thank you!) I haven't made stuffed peppers in a long time – we bake them in the oven; I should do it again. Hope your weather has warmed up a bit since February – it's still cold in the Ottawa area but the snow is melting (unless we get another snowfall, that could still happen!).
Thank you very much for the video👏👏👏
Thank you as always, Yasuko-san! Your channel is so cozy and calming to me. Hope you and family are having a beautiful day!