Stop Buying Chili Sauce From Market, Make Green Chili&Red Chili Sauce At Home, Chinese Sauce Recipe

Don’t Buy Bottled Sauce Until You’ve Watched This Video, Don’t Buy Chili Sauce From Market, How to Make Green Chili & Red Chili Sauce At Home, Chinese Sauce Recipe, Don’t Use Market Sauce, sauce without preservatives

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Stop buying bottled sauces filled with preservatives! Today, we’re making Homemade Green Chili & Red Chili Sauce—fresh, flavorful, and completely preservative-free. These sauces are perfect for Chinese dishes, snacks, or any meal that needs a spicy kick. The green chili sauce has a tangy, garlicky taste, while the red chili sauce is rich, bold, and fiery. Made with natural ingredients like fresh chilies, garlic, vinegar, and minimal spices, these sauces are easy to prepare and store for up to a month. Watch the full video for step-by-step instructions and enjoy homemade, chemical-free sauces! 🌶️🔥

Ingredients (सामग्री) :

Green Chilli Sauce (हरी मिर्च सॉस):

250 gm Dark Green Chillies (गहरी हरी मिर्च)
1 tbsp Oil (तेल)
1 tsp Jeera (जीरा)
1 Onion, Chopped (प्याज – कटा हुआ)
12-14 Garlic Cloves (लहसुन की कलियां)
1 inch Ginger, Chopped (अदरक – कटा हुआ)
1½ tsp Salt (नमक)
3 tbsp Sugar (चीनी)
1 Cup Water (पानी)
½ Cup Vinegar (सिरका)

Method Homemade Green Chili Sauce Recipe:

Step 1: Prepare the Ingredients
Wash two types of chilies thoroughly and keep them ready.

Step 2: Cook the Base
Heat oil in a pan and add cumin seeds.
Add chopped onion, garlic, and ginger, and sauté until fragrant.
Pour in some water and let it cook for a while.
Add the washed chilies and salt, then cook until softened.

Step 3: Blend & Strain
Turn off the heat and add sugar & vinegar, mixing well.
Blend the mixture into a smooth paste.
Strain the sauce to remove any coarse particles.

Step 4: Store & Shelf Life
Pour the sauce into a sterilized airtight bottle.
Shelf life: Stays fresh for 1 month when stored in the refrigerator.
Enjoy this spicy homemade chili sauce with your favorite dishes! 🌶️🔥
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How to Make Tomato Ketchup At Home? – https://youtu.be/l-6iYDeGOhk?si=TNtiJ10FDnZhpk_n

How To Make Paneer At Home – https://youtu.be/jZ8tFOgH-KQ?si=tJ-nlem5rNYYMER2
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2) Red Chilli Sauce (लाल मिर्च सॉस):

250 gm Fresh Red Chillies (ताज़ी लाल मिर्च)
1 tbsp Oil (तेल)
½ tsp Jeera (जीरा)
1 inch Ginger (अदरक)
20 Garlic Cloves (लहसुन की कलियां)
1 tbsp Rock Salt / Regular Salt / Sendha Namak (सेंधा नमक / साधारण नमक)
½ Cup Water (पानी)
3 tbsp Sugar (चीनी) (मिर्च की तीव्रता के अनुसार)
¼ Cup Vinegar (सिरका)

Method Homemade Red Chili Sauce :

Step 1: Prepare the Chilies
Wash red chilies properly and cut them into pieces.

Step 2: Cook the Ingredients
Heat oil in a pan and add cumin seeds, ginger, and garlic. Sauté until fragrant.
Add sendha namak (rock salt) and water, then cook for a few minutes until softened.

Step 3: Blend & Strain
Turn off the heat and mix in sugar & vinegar.
Blend the mixture into a smooth paste.
Strain the sauce to remove any coarse particles.

Step 4: Store & Shelf Life
Pour into a sterilized airtight bottle.
Shelf life: Stays fresh for 1 month in the refrigerator.
Use this spicy and tangy red chili sauce with your favorite fasting dishes! 🌶️🔥
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