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150g bell peppers (10 medium)
100g chilli (10)
1 1/2 white onion
3 stalks of spring onion
10 Cloves of garlic
1 tbsp fresh ginger
1/2 tbsp Rosemary
1/2 tbsp oregano
1 seasoning cube
2/3 cup vegetable oil
43 Comments
How long can this last outside a refrigerator?
Great video. Straight to the point but ensuring the important stuff is mentioned. Thank you. Will definitely try it
This looks Amazing definitely will be trying thank you!! Your a pro, love your voice tooā¦ great video
Hey what about if you would like to store in the Cupboard
Great job on the sauce thanks for sharing š
I like it because it doesn't consume a lot of oil
Thanks for sharing instead of adding water you could add white vinegar.
Can i use a mortar if a blender is not readily available?
Ate the red and yellow one today with my food
Lovely as per. Grew up on this. And what we know today as Nandos chicken.
Peace
ā¤ā¤ā¤
Very nice and delicious recipe
ššlove your video will be making sauce thank you for sharing
Hi! Do you know the name of the chili peppers you are using here? I live in Canada so have only seen much smaller, Thai ones
Our mexican salsas are really similar! Instead of ginger, we use fresh coriander leaves, or cilantro š I wish there were more African culture on this side of the world š Greetings!
What red peppers are these?
Nice recipe.
Can you dip suya in this?
What can be done to make it last longer in the fridge.?
How do you fry that much pepper without it choking everyone at home??
Soo nice sauce lots of love from india š®š³ ā¤
Very tasty recipe! Tried it immediately and had great results
No, chilli oil burns your other end. Very unpleasant feeling.
I made a similar sauce and use it for meat loaf glaze and stuffed cabbage leafs and stuffed bell peppers
Seasoning powder? What seasoning powder?
Omg tried it was amazing thank uā¦ā£ļø
Very nice. Well done.
This is great
Okay…i like this recipe
Love your video, will definitely give it a try, looks delicious
what is seasoning powder
Please can it last for some weeks
Trying it out thanks for this
The African sriracha…
We do this sauce in Zambia too.
Habanero is my husbandās favourite so Iāll try adding habanero.
Iād also add some vinegar or lemon! So good.
I loved this sauce when I visited West Africa š¤¤šššæāØš¬ššøš³
Love this, definatly trying it. ā¤
Making this now. Thanks ma
It looks really mouthwatering š Definitely will gonna try making a jar fullš
I haven't seen you adding Salt
This looks delicious
ššššš
Thank you!! simple ingredients simple instructions.
Indians are Happyššš