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Chili Colorado Recipe:
For the Chili Sauce:
6 dried Ancho chiles, stemmed and seeded
6 dried Guajillo chiles, stemmed and seeded
3 dried Pasilla chiles, stemmed and seeded
2 chiles de Árbol, stemmed (for extra heat, optional)
3 tbsp tomato paste
4 cups beef broth (or chicken broth)
½ large yellow onion, medium dice
4 cloves garlic sliced
1 tbsp Mexican oregano
1 tsp ground cumin
1 tbsp apple cider vinegar (for balance)
1 tbsp agave or honey (optional, to round out the flavors)
Juice of ½ lime (for finishing)
Salt & pepper to taste
For the Beef:
2.5 lbs beef chuck roast, cut into 1-inch cubes
¼ cup all-purpose flour
1 tsp kosher salt (plus more to taste)
1 tsp black pepper
3 tbsp lard (or neutral oil like avocado oil)
Pickled jalapeños:
6 fresh jalapeños or Fresno, sliced into rings
1/2 cup white vinegar (or apple cider vinegar for a touch of sweetness)
1/2 cup water
1 tsp salt
1/2 tbsp sugar (helps balance acidity)
2 cloves garlic, smashed
8 whole black peppercorns (optional)
Garnish:
Thinly sliced radishes
Picked jalapeños
Cilantro leaves
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40 Comments
I certainly don’t care, but be careful because an army of people will come after you if you take a sponsorship from better help. I don’t know anything about them and I don’t give a shit but I’m just warning you lol good luck, my brother. Thank you for the great recipes over the years.
Next time use hot coffee instead of water to reconstitute the peppers…
protip: blending in a nutri bullet with take care of the hard bits, too!
This chili recipe sounds insane. Definitely gonna have to try it once I become independently wealthy and can afford chuck roast again. In all seriousness, based on how good this looks, I think proper meat will be worth saving for.
Also, side note – where can I get that "Frog and Toad" shirt? My kids love those books.
This looks like the Alton Brown Texas-style chili he for Good Eats ages ago and sounds just as good. Definitely giving this a shot
Sounds a lot like Texas Red
That mustache makes me think you know a thing or two about chili.
Basically a different take on beef bourguignon or beef burgundy if anyone is looking for another really good stew recipe. Love beef burgundy I'll have to try this.
Yikes! People are still chill with being sponsored by better help? One more times of seeing that and I'm going to have to bounce
Basically the same as Texas red and it’s not better than what we now call chili. It’s good but it’s so different I wouldn’t even compare the two.
You talk too much.
When I feel I’m letting myself down, I grab a couple of Shiner Bock beers and throw a ribeye on the grill – Life is good 🤠
One of my favorite recipes my grandma and mom make this was one of the dishes in my childhood ❤
I do gochujang in place of my tomato paste when doing chili 🙂
Chili Colorado or just Birria for those that don't know
I can't believe you're still hawking that BetterHelp scam.
The problem with this is that no one is ever going to be able to find those chillis except by ordering them online. So, this recipe is something that can’t be made in a day or a couple of days notice even.
should the guajillo turn red when soaked ..mine stayed almost black red ?
You don’t show invented it smh Native American did plain and simple and yes that includes Mexicans
Hope your buddy’s ok. Yeah don’t check on him a hole.
The best chili I've ever had didn't have beans. It was so hot and tasty.
This guy is shameful. Don't watch his channel. Block him. A real piece of 💩.
I don’t like searing meat after dredging it. Then I get browned flour flavor instead of browned meat flavor. I for chili, I prefer to sear my beef as a steak first before cubing it.
As a gay dude that loves face hair, my strong recommendation to ThatDudeCanCook is to be completely bald and clean shaven at all times. Hawt.
I never use our [Le Creuset] casserole dishes [*Dutch ovens] to brown/sear meat. Always use a non-stick wok on the wok burner [gas ring] then transfer to the casserole dish – or, to a bowl until I’m ready to add it.
This was awesome, made the recipe and we are totally hooked
I made this a while back and it is indeed amazing.
And no damn beans
Its only better than regular chili when served the way its supposed to be served, with rice, beans, and tortillas. You're comparing apples to oranges.
Asi es, vato!
Drop the chilies in beef stock/broth not water. If you can't brown in an enameled pan you need new pans or new skills.
Burrito
For browning I like Daniel Gritzer's method. It's really hard to sear cubes well. They usually end up steaming. So I sear the beef whole, a really hard sear, and then cut it into cubes and flour it.
Wait…. when did you add the onions and tomato paste mixture? 🤔
I used to make this ALL THE TIME…. Until I developed acid reflux hahaha now I can only watch people enjoy it
As long as it doesn't taste like Skyline, I'm good
I must be screwing something up, cuz this is just regular chili to me. What makes it "Colorado"
F Radish and F Celery
OMG those peppers!! I've made them twice, delicious!!
Cider is made from apples. Perry is made from pears. "Apple cider" is completely redundant.
Great recipe loved it