Peppers are best, as are all vegetables, when in season, but peppers are readily available most of the year, and they’ll always work just fine. These peppers can be made in advance, as either an appetizer or a side dish. The recipe calls for anchovies and olives, which bring a Mediterranean flavor to the table, but, as with many of my recipes, you can make changes to the dish and omit either, and the result will still be delicious. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasOliveOil
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18 Comments
Good evening Miss Lidia, I am Imelda Acierda always watching your amazing recipes all the way from the Philippines.Thank you for sharing you take care and God bless always.❤❤❤
Beautiful & tasty! Thank you, Chef Lidia
The peppers look tasty. Good to see you use red and yellow ones.
Could I also put meat in this together with this Stuffing. Looks yummy
This Savory Stuffed Peppers recipe looks so delicious 😋 Chef Lidia.
Oh those look so good….I'm thinking about making those and having my hubby smoke them!!
I never thought of adding capers and I do like them!
Love stuffed peppers! Thank you so much!!
I can’t even express how good those look!
❤❤ have you ever done it with shrimp stuffed peppers or any other seafood?
Does it work well on airfryer?
Awesome ❣️
At 2:08, the video skips right over adding the sauce. We see a split-second of capers, etc. But no mention of actually adding the sauce. I watched until the end, and I guess that part got edited out!
I wonder if u can use stuffing mix
Very nice side dish addition to a meal
I love peppers. I loved the recipe so much. Thank you, Chef. 💙🧡🩵💚
This Woman is a National Treasure😊
Your recipes absolutely delicious I am big fan