Ingredients- 1. Paneer 200gm 2. Yogurt/Hung Curd 100gm 3. Cashews 8-9 4. Onion 1 medium 5. Garlic 3-4 juliennes 6. Ginger 2 inch 7. Green chilli 1 8. Salt to taste 9. Black pepper 1 tsp 10. Roasted Cumin powder 1 tsp 11. Kasuri methi 1 tbsp 12. A pinch of cardomom/elaichi powder 13. Desi ghee/ oil 1-2 tbsp
Method- 1. First to prepare the marinade take the yogurt/hung curd in a bowl and add the black pepper, cumin powder and salt. Add the paneer cubes and mix softly. 2. Next in a saucepan boil a cup of water and add the roghly chopped onions, ginger, garlic, green chilli and cashews. 3. Boil for 3-4 mins. Then sieve the ingredients and blend it with 2-3 tbsp of this boiled water to make a smooth paste. 4. Now heat a tbsp of oil or desi ghee in a kadhai and pour the onion paste. 5. Saute for 5-6 mins until the onion paste is well cooked and then add the marinated paneer with 1/4 cup of remaining boiled water. 6. Cover and cook for 3-4 mins until the gravy is cooked thoroughly. 7. Once done adjust the salt if required and sprinkle some kasuri methi and elaichi powder over the top. 8. Mix well and serve with rice or quinoa.
In my office (railway) i can have lunch from canteen which is okayish and pocket friendly. But in my husband's office (SEBI) they have a very nice fancy canteen but he is very health conscious so i make our lunch at home for both of us.
19 Comments
⭐️ Recipe Details⭐️
Black pepper paneer
Ingredients-
1. Paneer 200gm
2. Yogurt/Hung Curd 100gm
3. Cashews 8-9
4. Onion 1 medium
5. Garlic 3-4 juliennes
6. Ginger 2 inch
7. Green chilli 1
8. Salt to taste
9. Black pepper 1 tsp
10. Roasted Cumin powder 1 tsp
11. Kasuri methi 1 tbsp
12. A pinch of cardomom/elaichi powder
13. Desi ghee/ oil 1-2 tbsp
Method-
1. First to prepare the marinade take the yogurt/hung curd in a bowl and add the black pepper, cumin powder and salt. Add the paneer cubes and mix softly.
2. Next in a saucepan boil a cup of water and add the roghly chopped onions, ginger, garlic, green chilli and cashews.
3. Boil for 3-4 mins. Then sieve the ingredients and blend it with 2-3 tbsp of this boiled water to make a smooth paste.
4. Now heat a tbsp of oil or desi ghee in a kadhai and pour the onion paste.
5. Saute for 5-6 mins until the onion paste is well cooked and then add the marinated paneer with 1/4 cup of remaining boiled water.
6. Cover and cook for 3-4 mins until the gravy is cooked thoroughly.
7. Once done adjust the salt if required and sprinkle some kasuri methi and elaichi powder over the top.
8. Mix well and serve with rice or quinoa.
Thanks for the recipe 🎉
Mere office me ek cup chai milti hai badi muskil se😂
Nice
Can u link the quinoa also
So good…I.m going to try for my lunch pack 😊
How to prepare quinoa…. just like you did
Niche rice hai ki sago
Haan abhi Google, amazon mein khana toh no 1 ..layoff bhi no 1 ..but kisi ofc mein dal Chawal milta hei layoff nahin Hota..
Good
But mam oil is so much in fry pan how it’s healthy?
Nice revipe love it❤❤
Nice but still time consuming 😮
Wahiyat khana hai Amazon main.
What is the other dish you've prepared? Is it quinoa?
Can you share the quinoa recipe too❤❤
In my office (railway) i can have lunch from canteen which is okayish and pocket friendly. But in my husband's office (SEBI) they have a very nice fancy canteen but he is very health conscious so i make our lunch at home for both of us.
😂😂
Looks so beautiful and tasty