Creamy Lumache Burrata Pasta #youtubeshort #shortsfeed #shortvideo #shorts

“Silky, garlicky cream sauce hugging every lumache pasta shell, finished with rich, gooey burrata—pure bliss!”

Ingredients:
* 8 oz lumache pasta (or any shell-shaped pasta)
* 2 tbsp olive oil
* 4 cloves garlic, minced
* 1 small onion , finely chopped
* 1/2 tsp red pepper flakes (optional, for heat)
* 3 tablespoons tomato paste
* 1/2 cup heavy cream
* 1/2 cup grated Parmesan cheese
* 1/2 tsp salt (adjust to taste)
* 1/2 tsp black pepper
* 1 tsp dried oregano or basil
* 1/2 cup pasta water (reserved)
* 1 large burrata ball, torn into pieces
* Fresh basil or parsley for garnish
Instructions:
. Bring a large pot of salted water to a boil and cook lumache according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
. In a large pan, heat olive oil over medium heat. Add garlic, onion , and red pepper flakes. Sauté until fragrant.
. Add tomato paste and cook for 1-2 minutes with pasta water.
. Lower the heat and stir in heavy cream, Parmesan, salt, pepper, and oregano. Let simmer for a minute.
. Add the drained pasta to the pan, tossing to coat. Pour in a bit of reserved pasta water to loosen the sauce as needed.
. Remove from heat and gently tear the burrata over the pasta, letting it melt into the sauce.
. Top with fresh basil or parsley, extra Parmesan, and a drizzle of olive oil. Serve immediately!

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