INGREDIENTS.
Butter – 30g
Beef cubes – 200g
Salt to taste
Black pepper
Mince beef – 500g
Smoked paprika
Diced onions
Chopped Garlic
scotch bonnet – Chopped
Tomato sauce
Kidney beans – 600g
Fresh Parsley
Cook on a low heat for 5 to 6 minutes
Pair well with boiled rice.
#chillisauce #chilliconcarne
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Tasty recipe 👌 New Subscriber stay connected please 🙏