**INGREDIENTS**
1-cup dry pinto beans (precooked)
1-cup dry kidney beans (precooked)
1-cup dry great norther beans (precooked)
2- 14oz cans diced tomato (o use petit dice)
28 oz water (more or less depending on how soupy you want your beans)
2 lbs ground beef (you can use more or less if you want as well as you can use ground chicken or turkey. If you don’t eat meat you can make it without)
1-jalapeño (you can remove the seeds and veins if you want)
1-medium onion
Salt & pepper you’re taste
1 1/2 TBS fresh garlic
1- TBS garlic powder (or to taste)
2-TBS oregano (or to taste)
1/4-cup chili powder (or two taste)
1-TBS paprika (or to taste)
1/2-TBS cumin (or to taste)
-You can substitute canned beans if you don’t want to cook fresh beans-
•Remember this is just a guide to help you you can add, take away or substitute any ingredients that you want. Make it how you like•
~If you have any questions feel free to ask me in the comments~