Katie shares her family’s go-to Beef Chili recipe. Full of ground beef, beans and a mix of veggies, Katie serves her easy chili over baked potatoes with all the toppings!
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Classic Easy Beef Chili
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 2 hr 35 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 tablespoons olive oil
1 yellow onion, chopped
1 jalapeƱo, seeded and minced
3 cloves garlic, minced
2 pounds ground beef
2 tablespoons chili powder
1 tablespoon plus 1/2 teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 bay leaf
One 5-ounce can tomato paste
One 28-ounce can diced tomatoes
One 16-ounce can kidney beans, drained and rinsed
1 tablespoon white vinegar
Chili Bar Toppings:
1/2 cup sour cream
1/2 cup grated Cheddar
1 jalapeƱo, thinly sliced
1/4 cup cilantro leaves
1/2 cup lightly crushed tortilla chips
Baked potatoes, for serving
Directions
Heat a large Dutch oven over medium-high heat with the olive oil. Add the onion and cook until softened, about 5 minutes. Add the jalapeƱo and cook for another minute or two. Add the garlic and cook until aromatic, another minute.
Add the ground beef and cook until crumbled and just cooked through without getting too brown, 5 to 7 minutes. Sprinkle over the chili powder, salt, cumin, oregano, garlic powder, onion powder, pepper and bay leaf and cook again for another few minutes.
Add the tomato paste and stir to cook and coat the meat, 1 to 2 minutes. Add the diced tomatoes and 1 cup water and bring to a simmer. Allow to simmer for 1 hour.
Add the beans and simmer, partially covered, for an additional hour. Stir in the vinegar.
Serve with your toppings of choice.
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Katie Lee Biegel’s Classic Easy Beef Chili | The Kitchen | Food Network
30 Comments
Beans. Beans. Yes indeed
Get a real,greater
No beans if it's on a hot dog or fries. Other than that, give me a big bowl of chili with beans with some cornbread.
in the early eighties we had a fast food restaurant that every dish was served in a baked potato
In Texas, I don't think people will consider it chili without beans.
Thick and hearty, with beans and chunky ground beef, onions and garlic…. I even add Italian sausage to mine ( though I kind of gave that up…kind of š ), and it has to be HOT š„ š„µ š„ š„°
Love š„°š„°
I loved Jeffery at the end
Wow. I have not seen Katie in a couple of years. She is not aging well, at all, and she seemingly gained a ton of weight. I will be praying for her and her health. Without discipline or God, she is heading down the wrong path…… #Obesity #Diabetes #Gluttony #Glutton #Pig #OutOfControl #Fatty
wow very nice recipe ā¤ā¤ā¤ā¤šššššššš
I was just about to look up sum chili recipes! I watch this first! ā¤
From a old sub I don't mean to be disrespectful. But you have no idea what you are doing. I am a card-carrying International Chili Society (ICS) Chile expert. I covered all kinds and Chile and you want to know how you do it you should check me out!
This is pretty much my same recipe for chili except instead of one can of beans i add six cans, and lots of cayenne pepper and one diced up green or red bell pepper. I also will sometimes add two large potatoes diced to about 1/2 in size. I like to top with cheddar cheese and corn chips. Gotta have the corn chips on top for sure. When i get down to a small amount of leftover chili, i do that that one guy said, cook some macaroni and top it with with chili.
Iāve never made Chili but if I do Iām using Navy/Northern beans in mine. Iāve had it with other beans and it was okay. No beans for chili friesā¦hotdogsā¦tortillasā¦burgers.
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Im more into the HOT SPICE that goes into the CHILI BEANS..
i make my chili like Katie for eating as normal. For dogs, fries, etc no beans!
for Potatoes, Cauliflower, Eggplant, Pumpkin or Squash both are OK, beans or not. 6:39
This looks like a good classic recipe for chili. The reviews on FN website for this recipe are very good. Definitely one to bookmark.
Love beans, just no in chili, too many textures.
Looks delicious š
Itās a good recipe, very similar to mine.
Katie's voice š©
Please stop. You are not anywhere close to a good cook much less chef
I like using tomato juice instead of water pinto beans and kidney beans to add authentic Mexican taste
I like her idea but I want more spice
Great recipe. Thank you. What color are the cabinets painted???? LOVE IT!!!!ā¤
I just love these people
Theyāre so real
Theyāve got me through terrible darkness
They became my virtual family.
Seeing the final result of this makes me more hungry then I've ever been. My god katie. š®
I hadnāt thought about splash of vinegarā¦I add a bit of brown sugar to balance the spiceā¦I prefer chili tangy to too spicy š
Love this recipe-thanks!