Yummy Homemade Chicken Chowmein Recipe

Skip the takeout—this chicken chowmein is better than your fav restaurant, and you’re making the noodles from scratch too!

What You’ll Need:
For the noodles:

2 cups all-purpose flour (maida)

¾ tsp salt

1 tsp oil

¾ cup warm water (add as needed to make a smooth dough)

For the stir-fry:

1 chicken breast, thinly sliced

Salt & black pepper to taste

2 tbsp oil (plus a splash more)

2 garlic cloves, chopped

1 small onion, thinly sliced

2 green chilies, chopped

¾ cup carrot, thinly sliced

½ green bell pepper, thinly sliced

1½ tsp soy sauce

1½ tsp hot sauce

Small pinch of sugar

Fresh coriander for garnish

Let’s Cook:
Make the Dough:
In a bowl, mix flour, salt, and oil. Gradually add warm water and knead into a smooth dough. Divide into 3 balls, grease them with oil, and cover with a wet towel. Let it rest.

Roll & Cut the Noodles:
Take one dough ball, roll it out super thin, and cut into thin strips using a knife. Repeat with the rest.

Boil the Noodles:
Boil in hot water for 5 minutes, then immediately rinse under cold water to stop cooking. Drain well.

Cook the Chicken:
Heat 2 tbsp oil in a pan, add chicken, season with salt & pepper. Cook for 4–5 mins until done. Set aside.

Veggie Time:
In the same pan, add a splash of oil, garlic, onion, and green chili. Sauté until onions soften. Toss in the carrots, cook for 1–2 mins, then add bell pepper and a pinch of salt. Stir well.

Bring it Together:
Add the cooked noodles and chicken back in. Drizzle soy sauce, hot sauce, and a tiny pinch of sugar. Mix everything like you mean it!

Final Touch:
Garnish with chopped coriander. Serve hot and slurp it up!

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