This quick and easy Red Pepper Aioli wears many hats. It’s a tasty red bell pepper dip for crudité, chips and crackers, a delicious roasted red pepper spread for sandwiches instead of plain mayo and a delightful way to sauce plain chicken, fish, seafood and steamed veggies.
In other words, this simple 3-ingredient red pepper dip is a real workhorse, and it couldn’t be simpler to make.
Check out this post with the complete recipe, tips and ways to use this sweet-smoky aioli here: https://www.garlicandzest.com/sweet-bell-pepper-aioli/
Red Pepper Aioli
INGREDIENTS:
1 roasted red bell pepper homemade or jarred
½ cup mayonnaise
1-2 cloves garlic minced, depending on how garlicky you like it
pinch salt and pepper to taste
DIRECTIONS:
Transfer 1 roasted red bell pepper (skins and seeds discarded) to a mini prep food processor. Add ½ cup mayonnaise and 1-2 cloves garlic.
Pulse until the pepper is thoroughly blended into the mayonnaise, scraping the sides and pulsing again if necessary.
Season with a pinch of salt and pepper to taste.
Transfer the red pepper dip to an airtight container and refrigerate for several hours or overnight for the flavors to marry and the aioli to thicken.
Store refrigerated for up to one week.