Recipes

bison picanha. salt, pepper, fire #bison #picanha #howtobbqright



simplicity and flavor. Grilled over hot charcoal, flipped every 2 minutes ‘til it hit a perfect 125°F. Rested on a bed of butter and sliced against the grain for tender, juicy meat perfection. Bison Videos on @buckjunkieoutdoors

24 Comments

  1. Mark stop it Brother. You know dang well we’re can’t cook no delicious tenders succulent Bison 🦬 over here. Save me a piece lol

  2. That looks absolutely amazing. I love bison but have only had ground bison and made burgers with it. I love the beefy flavor it has. Native Americans ate well before my ancestors stole all their land and killed all the bison. Shame.

  3. Malcom you could have saved the money on that Mossy Oak Bottomlands outfit. That Buffalo was so tame you could have worn your pajamas.

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