How to Make Classic Mexican Chili? Quick, Easy and Delicious!

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Ingredients:

500 grams ground beef

1 medium chopped onion

2 finely chopped garlic

1 chopped red bell pepper

1 chopped green bell pepper

2 cups of chopped tomatoes

1 cup of beef broth

1 can of red beans

1 cup of cooked corn

1 teaspoon of cumin

1 teaspoon of sweet paprika

1 teaspoon of sweet paprika

1/2 teaspoon of dried oregano

1 fresh chili pepper, chopped

Salt to taste

2 tablespoons olive oil

Fresh cilantro, chopped to taste

Grated cheese, to serve

Tortillas, to serve

1 lime, cut into wedges