Learn how to make one of the most popular condiments on the Vietnamese table.
This condiment will be on every table at same same and used as a many flavoring in our Kings Soup – Bun Bo Hue
Vietnamese Style Sate
4 stalks lemongrass
3 asian shallots or 1 large french shallot
6 cloves of garlic
1 1/2 Tbsp. Annatto Seeds
1 Tbsp. + 1 tsp. Sugar
2 Tbsp. Vietnamese Fish Sauce
2 Red Finger Chilis
4 Tbsp of Stock or Water
1 Cup of Oil