Chili Recipe | How To Make Homemade Beef Chili #onestopchop #shorts

1 Comment

1. 

   @byteandbutter 9 months ago

   👀✨ Key Ingredients:
   
   Flank steak (aka Pasanday),
   
   Fresh & dried chilies 🌶️,
   
   Bell peppers,
   
   garlic, ginger,
   
   Soy sauce,
   
   sambal oelek,
   
   brown sugar,
   
   and a cornstarch slurry for that glossy finish!

   INGREDIENTS:
   – 1 pound flank steak, cut in thin strips. (Pasanday in Urdu). You can also use skirt steak or undercut beef.
   
   – Marinate beef in 1 tspn salt, 1 tspn black pepper, 4 cloves of minced garlic, 2 tablespoons soy sauce (dark works best), 2 tablespoons corn flour, 1 teaspoon baking soda
   
   – 5-6 cloves of garlic, finely chopped
   
   – 1 tbspn grated ginger.
   
   – 3-4 green/red chillies, stem off. Keep whole if hot, slit if mild.
   
   – 2 dried red chilies
   
   – 1 small onion, thick sliced.
   
   – 1/2 bell pepper, thick sliced.
   
   – Spring onions, thin julienne cut.
   
   – 1 tspn sesame seeds.
   
   – Stirfry sauce: 1 tablespoon soy sauce, 1 teaspoon dark soy sauce, 1 tablespoon brown sugar, 1/2 chicken cube, 1 teaspoon sambal olek (use any chilli garlic sauce or sriracha if not available).
   
   – 1 tablespoon corn starch mixed in room temperature water
   
   – 1 to 1/2 cup HOT water. (Add more if you need more gravy)

   METHOD:
   – Marinate meat and set aside for 30 minutes
   
   – Heat up a wok or wide pan. I love using the @hexclad wok + pan – just look at the sear in the meat 🔥
   
   – Fry the beef in batches, making sure to not overcrowd. 3-4 minutes is more than enough on each side. Just get a nice sear, it will finish cooking in the sauce. Remove the meat.
   
   – In the same pan, add oil if needed. Add garlic, and chilies. Sauté until fragrant.
   
   – Add onions and bell pepper. Stir fry on high heat. 1-2 minutes.
   
   – Add beef, toss, and add sauce.
   
   – Add the corn flour slurry and HOT water, bring to a rolling boil, cover and cook on medium-high heat for 5 minutes.
   
   – Garnish with spring onions and toasted sesame seeds.
   
   – Serve immediately with egg fried rice.

   📌 Save this recipe for your next spice craving!
   
   💬 Follow for more desi-fusion fire! 🔥