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Stuffed Bell Peppers Recipe #shorts



Welcome to the Liliya Golden Space channel!

Stuffed Bell Peppers Recipe

Let’s make something colorful, juicy, and cheesy — stuffed bell peppers that’ll steal the spotlight on your dinner table!

You’ll need:
• 3 bell peppers (go wild with the colors!)
• 1 chicken breast
• 1 juicy tomato
• A handful of dill
• A handful of parsley
• 60g Philadelphia cream cheese
• Salt & pepper
• Dried garlic
• Smoked paprika (yum!)
• Green onion
• 200g shredded mozzarella

Let’s cook:
1. Slice those beautiful bell peppers in half and remove the seeds.
2. Chop the chicken breast, tomato, green onion, dill, and parsley — the finer, the better!
3. Mix everything in a bowl: the chopped goodies + cream cheese + salt, pepper, garlic, and paprika. It should already smell amazing!
4. Stuff your pepper halves generously and place them on a baking tray.
5. Bake at 180°C (350°F) for 30 minutes.
6. Take them out, sprinkle lots of mozzarella on top, and pop them back in for another 5 minutes until that cheese is melty and golden!

Top with fresh herbs before serving.
Enjoy them as a main dish, with a side of grains or a crisp salad — or just as they are.

So good, so cheesy, so satisfying!

Bon appƩtit!

Peppers never looked this good!
Colorful + juicy + cheesy = YES PLEASE!

1 Comment

  1. Welcome to the Liliya Golden Space channel!

    Stuffed Bell Peppers Recipe

    Let’s make something colorful, juicy, and cheesy — stuffed bell peppers that’ll steal the spotlight on your dinner table!

    You’ll need:
    • 3 bell peppers (go wild with the colors!)
    • 1 chicken breast
    • 1 juicy tomato
    • A handful of dill
    • A handful of parsley
    • 60g Philadelphia cream cheese
    • Salt & pepper
    • Dried garlic
    • Smoked paprika (yum!)
    • Green onion
    • 200g shredded mozzarella

    Let’s cook:
    1. Slice those beautiful bell peppers in half and remove the seeds.
    2. Chop the chicken breast, tomato, green onion, dill, and parsley — the finer, the better!
    3. Mix everything in a bowl: the chopped goodies + cream cheese + salt, pepper, garlic, and paprika. It should already smell amazing!
    4. Stuff your pepper halves generously and place them on a baking tray.
    5. Bake at 180°C (350°F) for 30 minutes.
    6. Take them out, sprinkle lots of mozzarella on top, and pop them back in for another 5 minutes until that cheese is melty and golden!

    Top with fresh herbs before serving.
    Enjoy them as a main dish, with a side of grains or a crisp salad — or just as they are.

    So good, so cheesy, so satisfying!

    Bon appƩtit!

    Peppers never looked this good!
    Colorful + juicy + cheesy = YES PLEASE!

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