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🥢 PRINTABLE RECIPE:
General Tso’s Chicken with Lao Gan Ma Chili Crisp 老干妈左宗棠鸡 – https://curatedkitchenware.com/blogs/soupeduprecipes/general-tsos-chicken-with-lao-gan-ma-chili-crisp
Mongolian Beef with Lao Gan Ma 老干妈蒙古牛肉 – https://curatedkitchenware.com/blogs/soupeduprecipes/mongolian-beef-with-lao-gan-ma
Stir Fry Garlic Green Beans with Lao Gan Ma 老干妈炒豆角 – https://curatedkitchenware.com/blogs/soupeduprecipes/stir-fry-garlic-green-beans-with-lao-gan-ma
Smacked Cucumber Salad with Lao Gan Ma 老干妈拍黄瓜 – https://curatedkitchenware.com/blogs/soupeduprecipes/smacked-cucumber-salad-with-lao-gan-ma
Lao Gan Ma Hot Pot 老干妈火锅 – https://curatedkitchenware.com/blogs/soupeduprecipes/lao-gan-ma-hot-pot
Recipes
25 Comments
FIRE!!!! SO GOOD
I must have at least six or more of the larger bottles of that exact brand in my cabinet. I use it extensively for many dishes. Not just Chinese cuisine but Japanese and Thai as well. It is a great flavor boost to just about everything. For the record, we do like very hot peppers so we grow our own Trinidad Scorpion, Ghost and Carolina Reaper peppers for when things need to go to the highest level. My kids were all raised with Thai peppers so the entire family knows how to cook with them.
Expect an order for you book in the near future. I do like watching your very instructional videos so never, ever apologize for talking too much when you are educating all of us so well.
Thank you very much for your hard work.
Thank you so much Mandy, for all you do! Yes, more uses for Lao Gan Ma would be great!! ❤❤🎉🎉 Thank you, again! Byyyyyyeeeee!!!!!!!!!
I appreciate the friendliness of your intro/greeting 🙂
Makes me sad you didn’t mention the staple of food stalls in China, Dan Dan Noodles.
Question! Do you store your Lao Gan Ma in the refrigerator after opening?
What is lao gan pa
I love how you teach us the correct pronunciation for these Chinese ingredients.
The sauce for the General Tsao's chicken seems to have the same ingredients as the sauce for 凉拌, just different proportions.
Thank you 🙏 lovely presentation♥️
I was raised on this stuff! We aren’t Chinese but my Dad got us into it as kids he loves Chinese food, my bro and I called it Chinese grandma sauce 😂 it’s occurred to me now how unusual this is now as someone who grew up in the 90s in the UK. Funny that it’s now trendy. Now my 5yo daughter loves it too on her rice continuing the traditions!
I use Lao Gan Ma to make chilli fried rice. Add a tbsp in with the sauce and use the oil to fry the rice. Delicious! I normally use the black bean one but the regular one works too.
The way you teach and explain is perfect! Thank you for always giving us the juicy chef details! 😍
15 57……. I always get lotus root when I go to my hotpot place, but even though the lotus root is first into the pot and last taken out, they are still hard and crunchy. How long does the lotus root have to cook to be tender?
In regards to saving oil, I've gotten my oil to last so much longer if I strain it after every use. Sure, it's a pain in the butt, but deep frying is already a pain in the butt.
The cheap oil they use will kill you.
I got the book, it's awesome, thank you 🙂
Now I know what more I can do with that big jar I just bought. Thanks for the tips! Enjoying the cookbook too.
It's my favorite! The company also sells other sauces like black bean sauce, fermented pepper sauce, etc.- all delicious!
Oh Boy!Just in time before I get rid this jar in my firdge😂It’s perfect for tomorrow lunch as I have a complete ingredients for the mongolian beef .:Thanks for sharing this recipe🇨🇦🙏
Thanks for all you do! Can't wait to try these recipes 🙂
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Do you have a recommendation for an Asian market in Orlando?
Wow yummy 😊