āØHealthiest & Easiest Oats BreakfastāØ
Ingredients
⢠Oats: 1 cup (grind into a fine powder)
⢠Suji (Semolina): ½ cup (grind with oats)
⢠Dahi (Yogurt): ½ cup
⢠Water: ½ cup
⢠Grated Carrot: ½ cup
⢠Coriander Leaves: ½ cup (chopped, plus extra for garnish)
⢠Ginger-Chili Paste: 1 tsp
⢠Salt: To taste
⢠Turmeric Powder: ½ tsp
⢠Eno: 1 packet
⢠Oil: 1 tbsp
⢠Mustard Seeds: 1 tbsp
⢠Curry Leaves: A few
⢠Hing (Asafoetida): ¼ tsp
1) ⢠Grind oats (1 cup) and suji (½ cup) into a fine powder.
2 ⢠In a bowl, combine ground oats-suji, ½ cup dahi, and ½ cup water.
. ret it soak for 1 hour.
3 ⢠Mix in grated carrot (½ cup), ginger-chili paste (1 tsp), turmeric (½ tsp), and salt to taste.
⢠Add 1 packet Eno just before steaming. Stir gently but quickly.
5 ⢠Grease a plate or thali with oil. Pour the batter into it.
6 ⢠Steam the batter on medium High flame for 15-20 minutes.
7 ⢠Let it cool down, then cut into squares or desired pieces.
8 ⢠Heat 1 tosp oil. Add 1 tosp mustard seeds, ¼ tsp hing, and a few curry leaves.
9 ⢠Pour tadka over the pieces. Garnish with fresh coriander leaves and serve with chutney
#sumansauthenticrecipe #healthyfood #oatsbreakfast