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Welcome to Unusual Foods, I’ll be taste testing rare, uncommon and strange foods from around the world. Think of this like the show Bizarre foods but for unusual plant foods.
Top 10 Fruits You’ve Never Heard Of Playlist:
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Check out my other videos:
Fruit
How to Tell if a Persimmon is Ripe
Langsat Fruit Review
How to Cut a Jackfruit
How to Pick a Ripe Jackfruit
Top 11 Health Benefits of Pineapple
How to Peel a Mango – The Top 2 Best Ways
How to Tell If a Mango is Ripe
Garden
Harvesting Carrots from my Garden
I Planted a WASABI PLANT!?
NOVICE BUILDER Constructs a COLD HARDY KIWI TRELLIS
GROWING my Garden…. FROM SEED!
Preparing GARDEN SOIL for Planting
Building a CHEAP GATE! + Setting up DEER FENCING
How to Build a CHEAP FENCE
Converting my LAWN into a GARDEN!
Home and Health Hacks
How to Ripen an Unripe Avocado After It’s Been Opened
Use Vinegar on your Garden and Be Amazed What Happens
You’ve Been Eating Kiwis All Wrong
Top 3 Ways To Never Feel Hungry
How To Sprout Beans and Seeds
Top 10 Cooking Oil Replacements | Oil Free Cooking
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12 Comments
Thanks for the sauce recipe
Thanks for the recipe idea.
Thank you for the info my husband bought some of these peppers and I wasn't sure if they had to be toasted and peeled like the poblano peppers so thank you
Correction: The seeds don't have the heat, the pith where the seeds are cased in has the heat. In anything hotter than a Habanero you will find that the heat is spread over the entire pepper within the membranes of it
The seeds are not what make a chile. pepper hot. The heat is in the veins of the chile.
I can't be the only one who was bothered by the use of a bread knife to cut a pepper, can I?
It is my understanding that it is not the seed that carry the heat it is the rib that the seeds are attached to that carries the heat. So naturally some of that will get on the seeds.
All you have to do is clean out the seeds and eat the pepper. You'll find out that the seeds don't hold the heat.š
Dude, you chomp and smack like an utter pig.
You failed to mention that the "Aneheim" chile is the same chile as the "Hatch" chile. The one if tye 2 differences in the chiles are #1… The "Hatch" chile is grown in New Mexico and when dried it's called the "New Mexico" chile just as the dried "Aneheim" chile is called a"California" chile.
And the #2 difference between them is, the California chile is milder in heat than the New Mexico variety because of the difference in the soil and the environment it was grown in.
Try it with hummus it's freaking sooooo good.
The seeds have no heat, the heat is in the white membrane that the seeds are attached to.