Beef Chilli Fry | Stir fried Goan Recipe | Kravings

Beef Chilli Fry is a spicy, dry beef dish popular in Indian, particularly in Goa and Kerala. It’s known for its bold flavors, combining tender beef strips with onions, green chilies, garlic, and spices. The dish is typically stir-fried and often served as a side or appetizer.

Here are the ingredients and steps to make this recipe!
Beef Chilli Fry

Masala
8 Kashmiri Chillies and I will just remove the stems and tear them in smaller pieces
2 inch stick Cinnamon
6 Cloves
1 tsp Cumin
1 tsp Peppercorns
6 cloves Garlic
2 inch piece Ginger
3 tbsps Vinegar
1 tsp Salt
Water as needed

Other
1 kg thinly sliced Beef
2 med Potatoes or 400 gms of cubed Potatoes
1/2 cup finely diced Onion
2 tbsps minced Chilli
1/2 cup strips Green Pepper
Add Salt to taste
Crushed black Pepper
1/4 cup chopped Coriander

Toast the Chillies, Cinnamon, Cloves, Cumin & Peppercorns
Allow this to cool and then process to a powder
Add the Garlic, Ginger, Vinegar and Salt
Process to a paste adding Water as required
Add 2 tbsps of the prepared paste to the Beef and leave aside for 30 mins to overnight
Add Oil to a hot pan and cook the potatoes and keep aside
Add the Onion and Chilli and follow with the Green Pepper
Keep this aside
Add Oil to the pan and saute the Beef in batches
Once all the Beef is cooked, return to the pan and add 2 more tbsps of the masala paste
Add the sautéed Onion, Chillies & Green Pepper, followed by the cooked Potato
Add Salt & Pepper
Finish off with chopped Coriander

Bookmark the recipe on my blog – https://kravingsfoodadventures.com/beef-chilly-fry-quick-pressure-cooker-recipe/

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