My Husband’s Favourite PEPPER MUTTON GHEE ROAST – KALIMIRCH Wala Bhuna GOSHT Bakrid Special

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🍖 Pepper Mutton Ghee Roast
A rich and flavorful South Indian-style mutton dish packed with black pepper, ghee, and aromatic spices. Perfect with rice, roti, or dosa!

📝 Ingredients:
For Marination:
Boneless Mutton – 500 grams (or with bone)

Ginger-Garlic Paste – 3 teaspoons

Red Chili Powder – 1 teaspoon

Coriander Powder – 1 teaspoon

Onion (small, roughly chopped) – 1 (approx. 40 grams)

Lemon Juice – from ½ lemon

Salt – 1 teaspoon

Turmeric Powder – ½ teaspoon

For Dry Masala Powder:
Black Peppercorns – 2 tablespoons

Cumin Seeds – 2 teaspoons

Fennel Seeds – 1 teaspoon

For Cooking Mutton:
Water – 1 cup (for pressure cooking)

For Final Roast:
Ghee (clarified butter) – 4 tablespoons

Onion (large, chopped) – 1 (approx. 100 grams)

Chopped Ginger – 1 tablespoon

Chopped Garlic – 1 tablespoon (or use 2 tbsp ginger-garlic paste)

Green Chilies – 2–3 (slit or chopped)

Fresh Coriander Leaves – 2 tablespoons (chopped)

Lemon Juice – from ½ lemon

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