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Creamy Roasted Pepper Pasta



ā­ļø Get Recipe: https://theplantbasedschool.com/red-pepper-pasta/

You can make the creamy roasted red pepper pasta sauce while the pasta cooks, which is convenient for putting together a last-minute dinner.

Blend the ingredients until smooth, then cook them in a pan for 10 minutes, tossing in the pasta.

ā­ļø Ingredients
RED PEPPER SAUCE
12 ounces (350 grams) roasted red bell peppers jarred or home-roasted
1 small can (15 oz) (400 grams) tomatoes diced, crushed, whole, or puree
Ā¾ cup (100 grams) almonds
1 tablespoon (30 grams) olive oil
1 teaspoon (5 grams) salt
1 clove garlic
Ā½ teaspoon red pepper flakes

FOR THE PASTA
12 ounces (340 grams) of rigatoni pasta or any other
Ā¾ gallon (3 liters) water to cook the pasta
1Ā½ tablespoons (20 grams) salt for the pasta water
1 handful of parsley or basil
OPTIONAL ADD-INS
2 medium roasted eggplants diced
1 roasted cauliflower florets

Easy, right? ā¤ļø Nico & Louise
Theplantbasedschool.com
#pastarecipe #bellpeppers

45 Comments

  1. @DaytonCahill

    Just discovered this channel and Iā€™m absolutely blown away! Iā€™m 20 years old and have been following a vegetarian diet my whole life and absolutely love these recipe ideas! Canā€™t wait to try them! ā¤ļøā¤ļø

  15. @Toni-z9n

    Omg. I just made out my grocery list with those things on it. Yum. Definitely easy. ā¤

  16. @ClickThisMick

    Ngl, I was a bit confused because youā€™re not wearing glasses. But both you and this recipe look good, will definitely try making this!

  20. @UntameableRunaway

    šŸŽ† ~ Yikes!!! This loooks fabulous!!!šŸŽ‰

    Moving is maddening ā€“ can't make this recipe for awhile now šŸ˜¢ ā€“ i just packed my food processor, blender, blender wand, mixer, mandolin, & spice grinder 4 days ago ā€“ FOUR DAYZ AGO!!! Don't E-VON have a clue WHEN EXACTLY I'm moving ā€“ sometime in the next 2-6 weeks (?Āæ?) … chaos ā€“ Ā¼ of my kitchen's packed, so far ā€“ utter CHAOS!

    My large pantry is well-stocked & NOT packed-up, YET (lol always prepared for winter blizzards & summer tornadoes). Kinda baffled by WHAT pantry foods to pack now & what to keep available 'til "who knows when" is hair-pulling ā€“ especially for a foodie lol.

    Yep ā€“ worst part is the limitations, regarding cooking šŸ˜¢ ā€“ maybe i should just pack EVERYthing & just eat takeout for the next 2 months? šŸ¤¢ YUK šŸ¤¢

    Thx for the GREAT recipes, NiLo šŸ’– ā€“ NO 5-star restaurant (much less fast food spots haha) surpasses homemade ā€“ especially YOUR foods ā€“ you're my fairly new FAV channel discovery ā€“ LUVVV your recipes!!!

    Soon, I'll have to settle for being happy just living vicariously through your vidz 'til I'm all moved into the new place … & then the headache of UNpacking begins… .šŸ˜¢

    Sprinkling āœļø Blessings ~ šŸŽ†

  34. @q-cumber2739

    What kind of food processor is used here? Im looking for one that can do stuff like this but dont know where to look.

  43. @monettagangaram2672

    I love your cooking so much I started following you on fb at 1st now I have you on yt, the thing is you are using a lot of plant base, EVOO as well which is very expensive here in our country, I am not as healthy I would hav love to try your recipes hopefully soonā¤ļøā¤ļøā¤ļøContinue your awesome cookingšŸŒŗ

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