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Masala Bell Pepper | Shimla Mirch | Capsicum Recipe by Manjula



View full recipe at https://manjulaskitchen.com/masala-bell-pepper/
Masala Bell Pepper is flavorful dish made with a great blend of spices
and makes a great side dish. This can complement any meal.

Ingredients
3 medium Green bell pepper seeded and cubed in 1/2” pieces this will make about 3 cup cubed bell pepper (capsicum, shimla mirch)
2 tablespoons oil
1/2 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
1-1/2 tablespoon coconut powder (gola)
1-1/2 tablespoon sesame Seed powder (til)
2 teaspoons coriander powder (dhania)
2 teaspoon fennel seeds powder (saunf)
1/2 teaspoon Red Chili Powder (lal mirch)
1/4 teaspoon Turmeric Powder (haldi)
3/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon mango powder (amchoor)
1 teaspoon Lemon Juice
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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”

10 Comments

  1. Thank you for posting another wonderful looking good video. I love watching your videos they are very interesting and informative.

  2. this is making my mouth water!  I'm Indian but haven't seen this recipe before and can't wait to try it!

  3. Hi Manjulaben . This Masala Bell Pepper Capsicum.you mention that you put red paper. Is it the red paper or powder you use? I'm confused Please let me know and make it clear. Thank you.

  4. Auntie, this is really good dish and healthy as well! Thank you for sharing🌺🌺🌺

  5. Manjula Thanks for this recipe. My Indian store in Houston Texas does not have sesame seed power, can I just grind the seeds in a blender.

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