Hello everyone! There is a Japanese home-style dish called stuffed peppers with meat. It is recommended because you can eat both bell peppers and meat together!
But the process of stuffing takes time.
So! I stopped stuffing them.
It’s so easy and nice 🎵.
[Recipe]
4-5 bell peppers
250-300g ground pork
150g tofu
3 tablespoons potato starch
Salt and pepper
Cut bell peppers in half or more with seeds removed
Mix everything in a pan.
Spread out and add peppers and cover.
5 fn on medium heat
Cut between peppers and turn over.
Cover and cook 3 minutes.
Remove to a plate.
Cook and pour over 3 TBS ketchup, 1 TBS Worcestershire sauce, 1 TSP sugar, and a little brandy.
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＃japanesedish
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