Most people don’t know whether to stir-fry the chili or the pork first… Today I’ll show you the right way to make spicy chili fried pork, based on my 20 years of kitchen experience! 🧑🍳🔥
✅ Step-by-step guide
✅ Rich flavor, not greasy
✅ Perfect stir-fry balance
Start by marinating lean pork with soy sauce and oyster sauce. Stir-fry the chili first with salt to remove moisture, then cook the pork belly slowly to bring out the oil and flavor. Finally, combine with black beans and seasoning — stir-fry over high heat until fragrant!
🍽 This is a must-try home dish that pairs perfectly with rice!
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9 Comments
Very Yummy rescipe.
looks great. Will try.
Will try to cook this menu
Muslims and Jews would have to replace the pork bellies with other edible meat.
WOW😢😢😢
Food looks delicious but need some rice
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I don't like soy sauce..it's too salty. 🌺🌺🌺🌺🌺🌹🦋🌹💙💙💙🌸
Yummy ❤