Try This Sour & Spicy Sea Bass Hotel-Style Recipe

Tired of steaming sea bass? Try this sour and spicy sea bass with tofu — a restaurant-level dish you can make at home! 🐟🔥

✔️ Cut the fish for better flavor
✔️ Sauté with garlic, ginger, and chili
✔️ Add tofu and chef-style pickled chili sauce
✔️ Simmer with half a bottle of beer for ultimate aroma

No extra salt or oil needed! The result? Tender fish, flavorful tofu, and a sauce so good… 3 bowls of rice won’t be enough!

📌 Save & share if you love bold, Chinese-style home cooking.

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