Butter Garlic Paratha | Healthy Breakfast ideas | Paratha recipe | Quick & Easy recipes #trending

Buttery, garlicky, crispy perfection! This Butter Garlic Paratha is a flavor bomb you can’t resist! 🧄🧈 Serve it hot with dahi or your favorite chutney. #ButterGarlicParatha #DesiFlavors #ComfortFood

📝 Ingredients:
2 cups wheat flour
Water (for kneading)
2 tbsp melted butter
4–5 garlic cloves (grated)
1/2 tsp ajwain (carom seeds)
Salt to taste
1 tbsp coriander leaves (finely chopped)
1/2 tsp chili flakes
Extra butter (for cooking)

👩‍🍳 Recipe:

Knead the Dough:
Take wheat flour in a bowl, add a pinch of salt, and knead with water until smooth. Let it rest for 10–15 minutes.

Prepare Garlic Butter Mix:
In a bowl, mix melted butter, grated garlic, ajwain, salt, chopped coriander, and chili flakes.

Assemble the Paratha:
Roll out a ball of dough into a round roti.
Spread the garlic butter mix evenly over it.
Fold and cut as shown in the video (e.g., spiral fold or layered square).
Roll it out again gently into a paratha shape.
Cook the Paratha:
Heat a tava (griddle) and place the paratha on it.
Apply butter on both sides while roasting.
Cook until golden brown and crispy.
Serve:
Enjoy your hot Butter Garlic Paratha with chilled dahi (yogurt) or a chutney of your choice!

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