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Mutton Pepper Masala | Ventuo Home Cooking



Mutton Pepper Masala
Ingredients

Buy Pressure cooker: https://goo.gl/n6DF4Q

For Marination
Boneless Mutton – 1 kg
Pound (Ginger, Garlic and Green chili)
Turmeric powder – 1/2 tsp
Chili powder – 1 tsp
Garam Masala powder – 1 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Salt to taste
Pepper – 2 tsp [Buy: https://goo.gl/vJYyUU]
Tomato – 2 nos chopped

For Pressure Cooking
Oi – 2 Tbsp
Onion – 2 nos thinly sliced
Few Curry leaves
Water
Pepper – 1/2 tsp
Chopped Coriander leaves

Method:
For Marination:
1. Pound the ginger, garlic and green chili.
2. In a mixing bowl add boneless mutton, pounded masala (ginger, garlic and green chili), turmeric powder, chili powder, garam masala powder, cumin powder, coriander powder, salt, pepper and mix well.
3. Now add chopped tomato and mix well with mutton.
4. Let it marinate for 1 hour.

For Pressure Cooking:
1. Heat oil in a pressure cooker. Add onion and curry leaves.
2. Saute the onions till it turns brown color.
3. Add the marinated mutton pieces and pour enough water.
4. Pressure cook the mutton till it gets cooked.
5. Once the mutton is cooked, let the pressure cooker opened and cook till water evaporates.
6. When it becomes thick masala turn off the stove and check for seasoning.
7. Finally add pepper and garnish it with chopped coriander leaves.
8. Mutton pepper masala is ready, serve hot with parotta, chapati, roti or steaming rice.

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27 Comments

  3. @sivasubramaniam8453

    Hello mam your recipes are very traditional, your video making good congrats small request aviod plastic food cover papers use banana leeves we are move to organic thanks.

  4. @jencyelias8803

    Dear Hema, I made this today. It turned out yummy. My family loved it. My dad- my biggest critic loved it too. All thanks to your wonderful recipe and good step by step video💜. Love from Pune, Maharashtra.

  14. @Wenisha95

    Beautiful recipe! I think it's the first time I liked something i made. I followed the recipe to the dot and it was delicious and the mutton was beautifully cooked through after 7 whistles as per your instructions. It was a mild, flavorful, peppery luscious gravy with some hint of the jeera. Thank you so much! XD

  19. @darshanajeykumar769

    Amazing recipe. Looks nyummy😋👍 mam.. Can please show this recipe in one pot or multi cooker? Thanks a lot. Love from Malaysia ❤️😁👍

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