These aren’t just the easiest spring rolls ever, they’re also the best version which are traditional homemade Filipino Lumpia.
Recipe: https://www.joshuaweissman.com/post/easy-filipino-lumpia-recipe
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28 Comments
To make them more crunchy, i add a can of water chestnuts.
I’m not sure why you removed the perfectly fine end tip of the red pepper? Is it poisonous? 😏
I dont know of any Filipino who has ever made their own sweet chili sauce….it is TRADITIONAL to buy it!!!
Nice one! Abby will be so proud.
I love to call this Filipino crack, bring this to any occasion and see their faces light up
He made the dynamite version 🤤❤️🤤❤️🤤❤️
We usually add cheese to the dynamite in cebu @@JoshuaWeissmanRecipes
the regular lumpia needed a minute or 2 minutes more of frying. you can see the i ner wrapper still white and raw/ chewy.
try the green chili and eden cheese combo.. way better than meat filling and chili.
i dont mind lumpia being featured by you.. it promotes Filipino food. i dont see why theres soooo much hate…
Take a baton size of that cheese, wrap the meat around it, and sandwich between the two pepper halves before rolling. Trust. 😉
I was at a Filipino wedding reception recently and just stood by the lumpia table stuffing my face the whole time. Couldn’t stop myself 😅
Add cheese to the meat lumpia. That's how I make it.
in the past i ate lumpia at some fiesta and the filling was undercooked and i was scared of getting sick.
so whenever i make my own lumpia i cook the filling first before wrapping it… this way you can also store it in freezer and cook whenever you want since the inside is cooked already you can just do a quick fry to brown the wrapper.
Try potato rolls/lumpia basically aligot wrapped in lumpia wrapper. The crisp lasts longer than the usual french fry.😊😊😊
There was a time that josh uses the metric system. I miss those days.. 😅
I usually freeze/chill the lumpia before frying. Makes it crispy
This is the first one to go out in a Filipino party or buffet. Heck they will even have reserved takeaways for it 😂
Papa Josh is really a fan and obsessed of filipino food.
Uncle Joshua doing it again!
7:55 this is true it will definitely burn your tongue, and then you'll resort to juggling it around your mouth, but honestly, I think once in your life, you should try it 😂
Substitute the sugar with sultanas or raisins so much better
add a cup of peeled and minced pieces of shrimp to your lumpia recipe. enjoy!
These three are excellent gateway variations of lumpia!
Some others:
We also use leftover milkfish cooked in onions with a bit of soy and calamansi. Nice way to recycle.
Dynamite is also commonly done with cheese (or ham and cheese) inside instead of meat. Classic streetfood.
The cheese version, my family wraps the cheese stick up in spinach (or water spinach) and adds some minced garlic then rolls up the lumpia. I introduced it to my wife when we got married and she loves them.
Sometimes, when we make the Dynamite version, we put red chillis on some and mix it with those that don't have red chilli, then we serve it as a bar snack. We're like playing a russian roulette of dynamite lumpia.
As someone who eat this every week, this lumpia is an upgraded version, nice. Might try this recipe too
Cheese sticks are good with mayo mixed with ketchup 😂
the best dip would be mixing mayo and banana catsup ❤
And I'm learning to cook this from a non Filipino.
I shocked that you don't made the lumpia skin on your own