The Ultimate Black Pepper Mutton Karahi Recipe

Black Pepper Mutton Karahi Recipe | Restaurant Style Kali Mirch Mutton Karahi Gosht

Looking for a rich, aromatic, and restaurant-style mutton karahi? This Black Pepper Mutton Karahi (also known as Kali Mirch Gosht) brings the bold, peppery flavor of black pepper and tender mutton together — cooked with traditional desi spices, onion, and tomato base.

🍳 What Makes This Karahi Special?
✔ 100% Desi Restaurant Taste
✔ Strong Black Pepper (Kali Mirch) Flavor
✔ Classic Onion-Tomato Masala Base
✔ Perfect for Eid, Dawats, or Weekend Feasts

📋 Ingredients You’ll Need:
– Fresh mutton (bone-in)
– Crushed black pepper (kali mirch)
– Ginger & garlic
– Onion & Tomatoes
– Yogurt, green chilies & oil
– Coriander & Garam Masala

📽 Watch, Cook & Enjoy!
Try this once and your guests will beg for the recipe. Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more traditional Pakistani recipes.

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