Say goodbye to boring veggies! Today, I’ll show you how to make irresistibly crispy, juicy, and flavorful peppers in the air fryer — perfect as a snack, side dish, or salad topping. Quick, easy, and so delicious, you’ll want to make them every day!
Ingredients:
Bell peppers: 2-3
Rice: 70 grams (~⅓ cup)
Water: 140 grams (~⅔ cup)
Onion (chopped)
Parsley (chopped)
Ground meat: 500 grams (~1.1 lbs)
Eggs: 2
Pepper mix
Salt
Dried garlic
Olive oil
Mozzarella
180°C (350°F) for 20 minutes