“Harissa is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.” – Wikipedia
This is an easy homemade harissa recipe that uses red pimentos to give a local twist to this delicious Northern African condiment.
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10 Comments
Favourful!
Interesting.🙂
Honestly, this could be better than the original just with the substitution of pimento pepper.😋
Great one
I have never tasted it but willing to try. How about you make and bottle for sale😂😂😂😂
First time I’m hearing about this interesting
Amazing recipe my bro and thanks for the shoutout.
I only ever see Harissa paste on Jamie Oliver. But this Trini version go be real bess. Yuh make me and meh wife say mmhmm with this one! Be sure to show us one or two recipes using this Harissa paste please. Over and out!
I just came back from Morocco and bought back some it’s one of their stable sauce!
Thank you so much for this video. I would have never thought of using our red local pimento pepper as a substitute. I'm definitely going to try this. It seems so simple. I'm a vegetarian so I may use it with pasta and do a roasted tofu crumble on top. Again, thank you for this. 🤗🤗😋😋
That chicken with harissa sounding good. Do it!!