Restuarant Style Chilli Chicken 65 Recipe:
For Marination:
Boneless Chicken- 400g
Cornflour-2 tbsp
1 Egg white
Dark soya Sauce- 2 tbsp
Vinegar- 1 tbsp
Pepper Powder- 1 tsp
Ginger-Garlic Paste- 1 tsp
Baking Soda- 1/4 tsp
Salt to taste
To Coat Chicken-
Refined Flour-1 cup
Corn Flour-1/4 cup
Kashmiri Red Chilly Powder- 2 tsp
salt to Taste
For Gravy:
OIl- 1 tbsp
Chopped Garlic-8-10
Ginger- 2 inch
Green Chillies-4
1 Capsicum
1 onion
Sugar- 2 tsp
For gravy Sauce:
Vinegar- 1tsp
Dark soya sauce- 1 tsp
Red Chilly Sauce- 1 tsp
Tomato Ketchup- 1 tbsp (full)
Pepper Powder- 1/2 tsp
For Cornflour Slurry-
Cornflour- 2 tbsp
Water as Required
Spring onion for Garnishing
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