#easychili
CROCKPOT THREE BEAN VEGGIE CHILI
RECIPE CONTRIBUTOR: KIMBERLY WORLOW
1 medium onion, chopped (approx. 2/3 cup) 1 red or yellow bell pepper
(or 1⁄2 cup chopped assorted mini bell peppers) 1⁄2 cup chopped carrots
1 (15 oz.) can black beans
1 (15 oz.) can red kidney beans
1 (15 oz.) can pinto beans
1 (15 oz.) can tomato sauce
1 (15 oz.) can petite diced tomatoes 1⁄2 cup frozen corn
3 tsp. chili powder
1 tsp. cumin
1 tsp. salt
Optional: small jar deli-sliced jalapeño peppers, drained
1. Chop onion, peppers, and carrots. Rinse and drain beans.
2. Put all ingredients in crockpot and cook on low for 6+ hours or on high for 4+ hrs. Add salt and pepper to taste. Add more chili powder and jalapeño peppers if you like heat.
3. Top with avocado and/or dairy-free sour cream.
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Charisse