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Crispy Sooji Vada | Instant Rava Vada Recipe Without Urad Dal#shorts



Crispy Sooji Vada | Instant Rava Vada Recipe Without Urad Dal

Learn how to make crispy and delicious Sooji Vada (Rava Vada) at home without using urad dal. This quick South Indian snack is made with semolina (sooji), yogurt, and simple spices—perfect for tea time or breakfast. No grinding or fermentation required! Serve with coconut chutney or tomato ketchup for a tasty treat the whole family will love.

📝 Minimal Ingredients for Sooji Vada:
• Sooji (Rava / Semolina) – 1 cup
• Green Chili – 1–2 (finely chopped)
• Ginger – 1 tsp (grated or finely chopped)
• Coriander Leaves – 2 tbsp (finely chopped)
• Salt – to taste
• Water – as needed (to make a thick batter)
• Oil – for frying

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25 Comments

  1. لطفا اذكر الوصفة والمواد وكيف عمل العجينة ماهو الطحين المستعمل فيه وشكرا😊

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