Looking for a quick, delicious, and comforting dinner idea? This one-pan, 30-minute Bell Pepper Casserole is here to save the day! Packed with the vibrant flavors of tender bell peppers, juicy ground beef, savory seasoning, and melty cheese, this dish is a flavor bomb thatās sure to please the whole family. Best of all, it comes together in just one panāmeaning less time cleaning up and more time enjoying your meal. Whether you’re meal-prepping for the week or need a last-minute dinner solution, this casserole has got you covered.
Ingredients are below.
Perfect for busy weeknights or when youāre craving something hearty and satisfying, this recipe is as easy as it gets. With simple ingredients and step-by-step instructions, anyone can whip it up with confidence. Serve it on its own, over rice, or with a side of garlic bread for the ultimate comfort food experience. Be sure to hit the like button and subscribe for more quick, tasty recipes like this one. Let us know in the comments how yours turned outāweād love to hear your tips and twists!
For the complete printable recipe, visit: https://cooknshare.com/recipe/recipe/one-pan-unstuffed-bell-pepper-casserole/
Video Chapters:
0:00 Introduction
0:27 Ingredients
0:58 Frying the beef
1:39 Slicing the peppers
2:17 Onion garlic and peppers
3:10 Seasoning
4:06 Tomatoes and broth in
4:36 Rice in
5:04 Simmering
5:30 Adding the cheese
6:57 Garnish and tasting
Ingredients:
1 Pound of medium ground beef
1/2 Small chopped onion
3 Cloves of garlic
1 Red bell pepper, julienned
1 Green bell pepper, julienned
1 Yellow bell pepper, julienned
1 Tsp salt
2 Tsp ground black pepper
2 Tsp Italian seasoning
1 Tbsp of Worcestershire sauce
1 15 oz can of Italian seasoned diced tomatoes
1 1/2 cups of beef broth
1 cup of rice
1 1/2 Cups of mozzarella cheese
1 1/2 Cups of extra old sharp cheddar cheese
1 Tbsp of chopped parsley for garnish
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39 Comments
Another variation is to use penne pasta instead of rice. Just a thought. Great video…thanks!
Is the rice cooked or raw that you added?
Kinda looks like spanish rice
Looks great!
Quicker to make stuffed peppers and less ingredients.
I never thought of this, but it's a lot easier than stuffing the peppers.
I just wanted you to know that I made this recipe!
It was ABSOLUTELY DELICIOUS ā¤
Looks delicious and wow that could be presented beautifully
EXCELLENT!
What is medium ground beef?
Why do you wear a heavy hoodie while cooking? We always pushed our sleeves up so they didnāt drag in the food. I would have cut the peppers in bite size pieces.
Why do you wear a heavy hoodie while cooking? We always pushed our sleeves up so they didnāt drag in the food. I would have cut the peppers in bite size pieces.
I wish I could use your pan. I canāt even drag it anymore. Sigh.
Something I can throw together for five kids ā¤
Is the rice already cooked or not? How much rice? No mention of rice in the printed ingredients!
I always do onion first,then bell pepper,then meat for flavor then minced garlic
I'm going to make this right now! Thank you!š
I like that the ingredients are simple, and I almost always have on hand. Will be nice for one of those days where I need a fast, easy meal without having to go buy ingredients. Haven't tried it yet, but plan to this week. My husband loves my stuffed peppers, so I'm sure he'll really enjoy this. : ) Thanks!
We loved it. Helthy tastcquuck delish.. Were bout to go for secnds.
No need for a "motto". š
GREEN UNRIPE PEPPERS ARE KNOWN TO BE CARCINIGOUS SO I ONLY USE RIPE PEPPERS FOR FULL FLAVOR AND FOOD SAFETY !!! ššššššš
If THESE "commin folk" knew where you lived , my wife and i would invite ourselves to dinner š¤£
We LOVE your kind of cookinā¤
Looks good. Will make. But the ingredients list on the web site is missing the 1 cup of rice.
Found your video because I was searching for a stuffed bell pepper casserole instead of doing stuffed bell peppers. This is easily veganizable. Thank you for sharing.šš½š
Not to split hairs, but…your diced tomatoes looked more like stewed tomatoes. Either is good. But, if you don't want BIG chunks of tomato, you can always use a pair of kitchen shears to "chop up" the tomatoes in the can, before you dump them in the pan. Thanks for the recipes, and keep up the good work.
Made this tonight. It was really good.
Just amazing it awesome
I am a single man, and I believe that I'm a common person.
Food looks yummy š.
What size skillet?
rice is it cooked before adding to beef mixture?
I tried this tonight. I used Italian sausage instead of ground beef and added mushrooms. I had a bag of sweet peppers I had to use soon. It was good, but using all bell peppers would be better.
I was going to make stuffed peppers for dinner tonight, but this is the way to go, but I'm going to use Italian sausage , because that's what I have. The only thing is I already cooked my rice, so not sure about the liquid in those diced tomatoes
Good idea I do cabbage casarole now going try this dish š
Lol okay yummy
ā¤ā¤ā¤ā¤ā¤ā¤ā¤ oh that sounds good lm going to try it tonight thanks for your videos
hugs RJ from USA šŗšø
Thanks Iām making this on Monday, I made it before and itās delicious š
You are the best
I'm a vegetarian so I used 3 links of Field Roast, Italian Garlic and Fennel Sausage and cut them into very thin discs. I also cooked the rice separately as I sauteed the veggies and browned the sausage. When I added the canned tomatoes, I added about 3/4 cup of vegetable broth and the seasonings, and let it simmer covered for about 10 minutes. I added grated colby jack and covered for about 5 minutes while I got my kitchen cleaned up! It was great, and I have a lot left over.
Made it today and it turned out well. We both liked it. Ran out of broth at the end so it stuck to the pan a little but not enough to hurt it.