How to make BEST JAMAICAN SCOTCH BONNET PEPPER SAUCE

Love bold flavour? You’re in for a treat! In today’s video, I’m making my favourite homemade Jamaican Scotch Bonnet Pepper Sauce—rich, spicy, and full of real island flavour. I’m using fresh scotch bonnet peppers, picked straight from Jamaican farms, and blending them with garlic, onion, mustard, lime, and a little piccalilli for a special twist.

Whether you enjoy your pepper sauce silky smooth or with a bit of texture, I’ll show you step-by-step how to get it just right. This sauce goes with everything—from stews and rice dishes to sandwiches and snacks.

So grab your blender and let’s make something fiery and delicious together. Don’t forget to like, share, and subscribe if you love real Jamaican cooking. Your kitchen is about to smell amazing!

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CHAPTERS:
00:00 – Intro
00:40 – Washing Scotch Bonnet Peppers
01:23 – Key Ingredients for Sauce
02:43 – Boiling Scotch Bonnet Peppers
04:13 – Adding Pickleilly to Sauce
05:10 – Blending the Sauce Mixture
06:20 – Using a Hand Blender
07:06 – Final Product Presentation
08:06 – Tasting the Hot Sauce